Beans On Toast

Ingredients:

Tin of Beans (our current fave is Branston - like Heinz used to be before the do-gooders cut their balls off)

Warburtons Thick White Sliced (Hovis Thick Best of Both is EVEN better)

Butter (not low fat, not blended, none of your nonsense - REAL butter)

Method:

Open can, tip contents into bowl and 'wave for 3 minutes on full.

Pop a couple of slices in the toaster (to whatever brown'ness you like)

Butter the toast, pop on the beans - salt and pepper to taste.

Eat, off a tray, on your knees, in front of the Good Food channel.