This multi-generational story of a Chinese family, starting in China, 1918, through Hong Kong in the 30's and finishing in present day Manchester, is an emotional and very personal journey with many twists and turns, but one constant - a love of food. From subsistance level soy sauce production through to a modern day restaurant, this is one family that lives and breathes food.
Although this book tells the story of four generations, the story revolves around the amazing life of one remarkable woman - a woman I suspect would consider herself to be perfectly normal and not special at all, which I think is the beauty of the tale - Lily Kwok.
A tough childhood, and an even tougher adulthood, filled with almost impossible choices and unimaginable sacrifices, which seems to have acted as a filter to pass on a better life for her children and grandchildren.
This is a true life rags to riches story. It made me laugh and it brought a tear to even my cynical eye. It also made me hungry.
Helen, a first time author, is one of Lilys grandchildren, which, for me, makes this book all the more special - whilst the writing may not have the polish or style of an experienced writer, the thing that shines through and genuinely captivates is the passion, the heart and more than anything else, the love.
Go buy it and when you've read it, raise a glass to Lily and her girls - GAMBEI!
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